Everything on it travels well — cooked to order at No. 44 Kirulapone Avenue and delivered across Colombo 5, 6, 7 and 8. Order on WhatsApp +94 77 762 7024 — delivery is on us over Rs. 1,500 — or through PickMe Food and Uber Eats.
Baked shut in banana leaf — the parcel travels the way it was always meant to.
Rice, curry, frikkadel, seeni sambol, baked in banana leaf.
Chopped and griddled when you order, packed so it stays crisp.
Free-range chicken, six-hour bone broth sauce, farm cheese, vegetables, smoked egg.
Hand-chopped and griddled to order. No powder, no MSG, no shortcuts. Non-spicy.
Slow-fermented bases, boxed straight off the stone.
Italian-style tomato, fresh farm mozzarella, basil from the pot by the door.
Marinated chicken, mozzarella, red onion, coriander, garden veggies.
Rice packed so it steams rather than sweats. Curries in their own sealed pots.
Fiery chicken stir-fried with peppers, vegetables and Asian sauces. Choose basmati or fried rice.
Marinated plant-based soy meat in our house devilled sauce. Choose basmati or fried rice. Vegan.
Yellow rice, tandoori chicken, smoky sauce, pickled salad, batu moju, dhal, sambol, wonton strips.
Yellow rice, garden-spiced mushroom curry, pickled salad, batu moju, dhal, sambol. Vegan, non-spicy.
Golden oyster mushrooms stir-fried with bell peppers. Choose basmati or fried rice. Vegan.
On bread baked in this kitchen — the loaves come out every morning.
Sweet-and-sour marinated soy with fresh vegetables, wrapped in homemade roti, with fries. Vegan.
Mozzarella and cheddar between thick-cut slices of our own bread, garlic-parsley butter, fries on the side.
Chicken breast, chicken bacon, cheddar, on our own bread, with fries and homemade coleslaw.
Mushrooms in homemade teriyaki over salad, on our own thick-cut toast.
Served 09:30 to last orders.
Two eggs, sausages, chicken bacon, homemade hash brown, tomato baked beans, roasted tomato, fresh toast from our own loaves.
Banana, passion fruit, pineapple, coconut milk, pumpkin and flax seeds. Vegan.
Housemade waffles, banana, coconut honey.
Fried when you order, not before.
Six pieces steamed in bamboo — seasonal vegetable and Chinese shiitake, sesame-ginger soy. Vegan.
Housemade free-range chicken nuggets — nothing commercial — with homemade fries.
Crispy outside, molten mozzarella inside — four sticks, house chilli dip.
Homemade fries under melted cheddar.
Cut and fried here. Nothing from a freezer bag.
Roasted pumpkin, coconut cream, toasted seeds, warm spices. Vegan.
Made here, packed cold-side-separate.
Warm dark chocolate brownie, baked here.
House waffles, banana, coconut flake, coconut treacle, chocolate sauce.
Pressed and blended to order, in sealed cups. Milk swaps and extra shots: just say so in your WhatsApp message.
vegetarian — where a dish is fully plant-based, the description says vegan. Prices are WhatsApp-direct prices in Sri Lankan rupees.
Vinya Garden's Traditional Lamprais is Rs. 2,199, the Chicken Flaming Kottu is Rs. 1,949 and the wood-fired Margherita is Rs. 1,749, delivered across Colombo 5, 6, 7 and 8. Delivery is free on WhatsApp orders over Rs. 1,500. Vinya Garden is at No. 44 Kirulapone Avenue, Colombo 00500, open every day 09:30–23:00 with last orders at 22:30.
